Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine
| Autor: | Vidal, Stéphane, Francis, Leigh, Noble, Ann, Kwiatkowski, Mariola, Cheynier, Véronique, Waters, Elizabeth |
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| Zdroj: | In Analytica Chimica Acta 2004 513(1):57-65 |
| Databáze: | ScienceDirect |
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