Perceptions and preferences for environmentally sustainable food and associated factors: a cross-sectional analysis of a nationally representative survey of United States consumers
| Autor: | Wijayatunga, Nadeeja Niranjalie, Chang, Yunhee, Brown, Andrew William, Webster, Allison Dostal, Sollid, Kris, Ahn, Jeongyeon (Jennie), Bailey, Dylan |
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| Zdroj: | In The American Journal of Clinical Nutrition July 2024 |
| Databáze: | ScienceDirect |
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