Fish oil supplementation modifies the associations between genetically predicted and observed concentrations of blood lipids: a cross-sectional gene-diet interaction study in UK Biobank
| Autor: | Sun, Yitang, McDonald, Tryggvi, Baur, Abigail, Xu, Huifang, Bateman, Naveen Brahman, Shen, Ye, Li, Changwei, Ye, Kaixiong |
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| Zdroj: | In The American Journal of Clinical Nutrition September 2024 120(3):540-549 |
| Databáze: | ScienceDirect |
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