Ultraprocessed foods, unprocessed or minimally processed foods, and risk of frailty in a cohort of United States females
| Autor: | Fung, Teresa T, Rossato, Sinara L, Chen, Zhangling, Khandpur, Neha, Rodriguez-Artalejo, Fernando, Willett, Walter C, Struijk, Ellen A, Lopez-Garcia, Esther |
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| Zdroj: | In The American Journal of Clinical Nutrition July 2024 120(1):232-239 |
| Databáze: | ScienceDirect |
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