Two randomized crossover multicenter studies investigating gastrointestinal symptoms after bread consumption in individuals with noncoeliac wheat sensitivity: do wheat species and fermentation type matter?
| Autor: | de Graaf, Marlijne CG, Timmers, Emma, Bonekamp, Bo, van Rooy, Gonny, Witteman, Ben JM, Shewry, Peter R, Lovegrove, Alison, America, Antoine HP, Gilissen, Luud JWJ, Keszthelyi, Daniel, Brouns, Fred JPH, Jonkers, Daisy M.A.E. |
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| Zdroj: | In The American Journal of Clinical Nutrition April 2024 119(4):896-907 |
| Databáze: | ScienceDirect |
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