Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study
| Autor: | Bonaccio, Marialaura, Di Castelnuovo, Augusto, Costanzo, Simona, Ruggiero, Emilia, Esposito, Simona, Persichillo, Mariarosaria, Cerletti, Chiara, Donati, Maria Benedetta, de Gaetano, Giovanni, Iacoviello, Licia |
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| Zdroj: | In The American Journal of Clinical Nutrition September 2023 118(3):627-636 |
| Databáze: | ScienceDirect |
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