Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL
| Autor: | Vellinga, Reina E., van den Boomgaard, Iris, M.A. Boer, Jolanda, van der Schouw, Yvonne T., Harbers, Marjolein C., Verschuren, W.M. Monique, van ’t Veer, Pieter, H.M. Temme, Elisabeth, Biesbroek, Sander |
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| Zdroj: | In The American Journal of Clinical Nutrition July 2023 118(1):103-113 |
| Databáze: | ScienceDirect |
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