Changes in Plant-Based Dietary Quality and Subsequent Risk of Cognitive Impairment Among Older Chinese Adults: a National Community-Based Cohort Study
| Autor: | Ding, Kai, Zeng, Jing, Zhang, Xinge, Wang, Yechuang, Liang, Fang, Wang, Lei, Guo, Taotao, Moore, Justin B., Li, Rui |
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| Zdroj: | In The American Journal of Clinical Nutrition July 2023 118(1):201-208 |
| Databáze: | ScienceDirect |
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