Dosage form and formulation effects on the bioavailability of vitamin E, riboflavin, and vitamin B-6 from multivitamin preparations
Autor: | Thakker, K M, Sitren, H S, Gregory, J F, 3rd, Schmidt, G L, Baumgartner, T G |
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Zdroj: | In The American Journal of Clinical Nutrition June 1987 45(6):1472-1479 |
Databáze: | ScienceDirect |
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