Dosage form and formulation effects on the bioavailability of vitamin E, riboflavin, and vitamin B-6 from multivitamin preparations

Autor: Thakker, K M, Sitren, H S, Gregory, J F, 3rd, Schmidt, G L, Baumgartner, T G
Zdroj: In The American Journal of Clinical Nutrition June 1987 45(6):1472-1479
Databáze: ScienceDirect