Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons
Autor: | McDonough, F E, Hitchins, A D, Wong, N P, Wells, P, Bodwell, C E |
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Zdroj: | In The American Journal of Clinical Nutrition March 1987 45(3):570-574 |
Databáze: | ScienceDirect |
Externí odkaz: |