Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis

Autor: Wannamethee, S Goya, Lowe, Gordon DO, Rumley, Ann, Bruckdorfer, K Richard, Whincup, Peter H
Zdroj: In The American Journal of Clinical Nutrition March 2006 83(3):567-574
Databáze: ScienceDirect