Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids
| Autor: | López-Huertas, Eduardo, Teucher, Birgit, Boza, Julio J, Martínez-Férez, Antonio, Majsak-Newman, Gosia, Baró, Luis, Carrero, Juan J, González-Santiago, María, Fonollá, Juristo, Fairweather-Tait, Susan |
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| Zdroj: | In The American Journal of Clinical Nutrition February 2006 83(2):310-316 |
| Databáze: | ScienceDirect |
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