Same genetic components underlie different measures of sweet taste preference
| Autor: | Keskitalo, Kaisu, Tuorila, Hely, Spector, Tim D, Cherkas, Lynn F, Knaapila, Antti, Silventoinen, Karri, Perola, Markus |
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| Zdroj: | In The American Journal of Clinical Nutrition December 2007 86(6):1663-1669 |
| Databáze: | ScienceDirect |
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