Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States
| Autor: | Halvorsen, Bente L, Carlsen, Monica H, Phillips, Katherine M, Bøhn, Siv K, Holte, Kari, Jacobs, David R, Jr, Blomhoff, Rune |
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| Zdroj: | In The American Journal of Clinical Nutrition July 2006 84(1):95-135 |
| Databáze: | ScienceDirect |
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