Energy and nutrient density of foods in relation to their carbon footprint
Autor: | Drewnowski, Adam, Rehm, Colin D, Martin, Agnes, Verger, Eric O, Voinnesson, Marc, Imbert, Philippe |
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Zdroj: | In The American Journal of Clinical Nutrition January 2015 101(1):184-191 |
Databáze: | ScienceDirect |
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