Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
| Autor: | Grundy, Myriam ML, Grassby, Terri, Mandalari, Giuseppina, Waldron, Keith W, Butterworth, Peter J, Berry, Sarah EE, Ellis, Peter R |
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| Zdroj: | In The American Journal of Clinical Nutrition January 2015 101(1):25-33 |
| Databáze: | ScienceDirect |
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