Rat bioassay methods for assessing protein quality of meat and poultry products
| Autor: | Hackler, L R |
|---|---|
| Zdroj: | In The American Journal of Clinical Nutrition September 1984 40(3):711-717 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Hackler, L R |
|---|---|
| Zdroj: | In The American Journal of Clinical Nutrition September 1984 40(3):711-717 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|