Inclusion of 10% fish oil in mixed medium-chain triacylglycerol–long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n−3) incorporation into blood cell phospholipids
Autor: | Simoens, Christian M, Deckelbaum, Richard J, Massaut, Jacques J, Carpentier, Yvon A 3 |
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Zdroj: | In The American Journal of Clinical Nutrition August 2008 88(2):282-288 |
Databáze: | ScienceDirect |
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