Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey 2001–2004
| Autor: | Hamner, Heather C, Mulinare, Joseph, Cogswell, Mary E, Flores, Alina L, Boyle, Coleen A, Prue, Christine E, Wang, Chia-Yih, Carriquiry, Alicia L, Devine, Owen |
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| Zdroj: | In The American Journal of Clinical Nutrition January 2009 89(1):305-315 |
| Databáze: | ScienceDirect |
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