Peroxisome proliferator–activated receptor α genetic variation interacts with n−6 and long-chain n−3 fatty acid intake to affect total cholesterol and LDL-cholesterol concentrations in the Atherosclerosis Risk in Communities Study
| Autor: | Volcik, Kelly A, Nettleton, Jennifer A, Ballantyne, Christie M, Boerwinkle, Eric |
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| Zdroj: | In The American Journal of Clinical Nutrition June 2008 87(6):1926-1931 |
| Databáze: | ScienceDirect |
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