Intakes of long-chain n–3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis
| Autor: | He, Ka *, Liu, Kiang, Daviglus, Martha L, Mayer-Davis, Elisabeth, Jenny, Nancy Swords, Jiang, Rui, Ouyang, Pamela, Steffen, Lyn M, Siscovick, David, Wu, Colin, Barr, R Graham, Tsai, Michael, Burke, Gregory L |
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| Zdroj: | In The American Journal of Clinical Nutrition October 2008 88(4):1111-1118 |
| Databáze: | ScienceDirect |
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