Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men
| Autor: | Loke, Wai Mun, Hodgson, Jonathan M, Proudfoot, Julie M, McKinley, Allan J, Puddey, Ian B, Croft, Kevin D * |
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| Zdroj: | In The American Journal of Clinical Nutrition October 2008 88(4):1018-1025 |
| Databáze: | ScienceDirect |
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