Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein
| Autor: | Mortensen, Lene S, Hartvigsen, Merete L, Brader, Lea J, Astrup, Arne, Schrezenmeir, Jürgen, Holst, Jens J, Thomsen, Claus, Hermansen, Kjeld |
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| Zdroj: | In The American Journal of Clinical Nutrition July 2009 90(1):41-48 |
| Databáze: | ScienceDirect |
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