Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers
| Autor: | de Rijke, YB, Demacker, PN, Assen, NA, Sloots, LM, Katan, MB, Stalenhoef, AF |
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| Zdroj: | In The American Journal of Clinical Nutrition March 1996 63(3):329-334 |
| Databáze: | ScienceDirect |
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