The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition–Netherlands cohort
| Autor: | Praagman, Jaike, Beulens, Joline WJ, Alssema, Marjan, Zock, Peter L, Wanders, Anne J, Sluijs, Ivonne, van der Schouw, Yvonne T * |
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| Zdroj: | In The American Journal of Clinical Nutrition February 2016 103(2):356-365 |
| Databáze: | ScienceDirect |
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