Autor: |
Cashman, Kevin D *, Dowling, Kirsten G, Škrabáková, Zuzana, Gonzalez-Gross, Marcela, Valtueña, Jara, De Henauw, Stefaan, Moreno, Luis, Damsgaard, Camilla T, Michaelsen, Kim F, Mølgaard, Christian, Jorde, Rolf, Grimnes, Guri, Moschonis, George, Mavrogianni, Christina, Manios, Yannis, Thamm, Michael, Mensink, Gert BM, Rabenberg, Martina, Busch, Markus A, Cox, Lorna, Meadows, Sarah, Goldberg, Gail, Prentice, Ann, Dekker, Jacqueline M, Nijpels, Giel, Pilz, Stefan, Swart, Karin M, van Schoor, Natasja M, Lips, Paul, Eiriksdottir, Gudny, Gudnason, Vilmundur, Cotch, Mary Frances, Koskinen, Seppo, Lamberg-Allardt, Christel, Durazo-Arvizu, Ramon A, Sempos, Christopher T, Kiely, Mairead |
Zdroj: |
In The American Journal of Clinical Nutrition April 2016 103(4):1033-1044 |
Databáze: |
ScienceDirect |
Externí odkaz: |
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