Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects
| Autor: | Lu, Zhong X, Walker, Karen Z, Muir, Jane G, Mascara, Tom, O’Dea, Kerin |
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| Zdroj: | In The American Journal of Clinical Nutrition May 2000 71(5):1123-1128 |
| Databáze: | ScienceDirect |
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