Fat and carbohydrate balances during adaptation to a high-fat diet

Autor: Smith, Steven R, de Jonge, Lilian, Zachwieja, Jeffery J, Roy, Heli, Nguyen, Tuong, Rood, Jennifer C, Windhauser, Marlene M, Bray, George A
Zdroj: In The American Journal of Clinical Nutrition February 2000 71(2):450-457
Databáze: ScienceDirect