Effect of an integrated nutrition curriculum on medical education, student clinical performance, and student perception of medical-nutrition training
Autor: | Taren, Douglas L, Thomson, Cynthia A, Koff, Nancy Alexander, Gordon, Paul R, Marian, Mary J, Bassford, Tamsen L, Fulginiti, John V, Ritenbaugh, Cheryl K |
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Zdroj: | In The American Journal of Clinical Nutrition June 2001 73(6):1107-1112 |
Databáze: | ScienceDirect |
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