High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function
Autor: | Jenkins, David JA, Kendall, Cyril WC, Vidgen, Edward, Augustin, Livia SA, van Erk, Marjan, Geelen, Anouk, Parker, Tina, Faulkner, Dorothea, Vuksan, Vladimir, Josse, Robert G, Leiter, Lawrence A, Connelly, Philip W |
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Zdroj: | In The American Journal of Clinical Nutrition July 2001 74(1):57-63 |
Databáze: | ScienceDirect |
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