Effect of an increased intake of α-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study
| Autor: | Bemelmans, Wanda JE, Broer, Jan, Feskens, Edith JM, Smit, Andries J, Muskiet, Frits AJ, Lefrandt, Johan D, Bom, Victor JJ, May, Johan F, Meyboom-de Jong, Betty |
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| Zdroj: | In The American Journal of Clinical Nutrition February 2002 75(2):221-227 |
| Databáze: | ScienceDirect |
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