A high phylloquinone intake is required to achieve maximal osteocalcin γ-carboxylation , ,
| Autor: | Binkley, Neil C, Krueger, Diane C, Kawahara, Tisha N, Engelke, Jean A, Chappell, Richard J, Suttie, John W |
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| Zdroj: | In The American Journal of Clinical Nutrition November 2002 76(5):1055-1060 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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