Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women
| Autor: | Jenkins, David JA, Kendall, Cyril WC, Jackson, Chung-Ja C, Connelly, Philip W, Parker, Tina, Faulkner, Dorothea, Vidgen, Edward, Cunnane, Stephen C, Leiter, Lawrence A, Josse, Robert G |
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| Zdroj: | In The American Journal of Clinical Nutrition August 2002 76(2):365-372 |
| Databáze: | ScienceDirect |
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