High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men
| Autor: | Davy, Brenda M, Davy, Kevin P, Ho, Richard C, Beske, Stacy D, Davrath, Linda R, Melby, Christopher L |
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| Zdroj: | In The American Journal of Clinical Nutrition August 2002 76(2):351-358 |
| Databáze: | ScienceDirect |
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