Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
| Autor: | Murphy, Karen J, Chronopoulos, Andriana K, Singh, Indu, Francis, Maureen A, Moriarty, Helen, Pike, Marilyn J, Turner, Alan H, Mann, Neil J, Sinclair, Andrew J |
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| Zdroj: | In The American Journal of Clinical Nutrition June 2003 77(6):1466-1473 |
| Databáze: | ScienceDirect |
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