Adipose tissue n−6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids

Autor: Kark, Jeremy D, Kaufmann, Nathan A, Binka, Fred, Goldberger, Nehama, Berry, Elliot M
Zdroj: In The American Journal of Clinical Nutrition April 2003 77(4):796-802
Databáze: ScienceDirect