| Autor: |
Lee, Jung Eun, McLerran, Dale F, Rolland, Betsy, Chen, Yu, Grant, Eric J, Vedanthan, Rajesh, Inoue, Manami, Tsugane, Shoichiro, Gao, Yu-Tang, Tsuji, Ichiro, Kakizaki, Masako, Ahsan, Habibul, Ahn, Yoon-Ok, Pan, Wen-Harn, Ozasa, Kotaro, Yoo, Keun-Young, Sasazuki, Shizuka, Yang, Gong, Watanabe, Takashi, Sugawara, Yumi, Parvez, Faruque, Kim, Dong-Hyun, Chuang, Shao-Yuan, Ohishi, Waka, Park, Sue K, Feng, Ziding, Thornquist, Mark, Boffetta, Paolo, Zheng, Wei, Kang, Daehee, Potter, John, Sinha, Rashmi |
| Zdroj: |
In The American Journal of Clinical Nutrition October 2013 98(4):1032-1041 |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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