trans Fatty acids in the Canadian food supply: an updated analysis
| Autor: | Arcand, JoAnne, Scourboutakos, Mary J, Au, Jennifer TC, L’Abbe, Mary R |
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| Zdroj: | In The American Journal of Clinical Nutrition October 2014 100(4):1116-1123 |
| Databáze: | ScienceDirect |
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