Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study , , ,

Autor: Miller, Carolyn A, Corbin, Karen D, da Costa, Kerry-Ann, Zhang, Shucha, Zhao, Xueqing, Galanko, Joseph A, Blevins, Tondra, Bennett, Brian J, O’Connor, Annalouise, Zeisel, Steven H
Zdroj: In The American Journal of Clinical Nutrition September 2014 100(3):778-786
Databáze: ScienceDirect