Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study , , ,
Autor: | Miller, Carolyn A, Corbin, Karen D, da Costa, Kerry-Ann, Zhang, Shucha, Zhao, Xueqing, Galanko, Joseph A, Blevins, Tondra, Bennett, Brian J, O’Connor, Annalouise, Zeisel, Steven H |
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Zdroj: | In The American Journal of Clinical Nutrition September 2014 100(3):778-786 |
Databáze: | ScienceDirect |
Externí odkaz: |