Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study

Autor: Rebello, Salome A, Koh, Hiromi, Chen, Cynthia, Naidoo, Nasheen, Odegaard, Andrew O, Koh, Woon-Puay, Butler, Lesley M, Yuan, Jian-Min, van Dam, Rob M
Zdroj: In The American Journal of Clinical Nutrition July 2014 100(1):53-64
Databáze: ScienceDirect