Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial1–3
| Autor: | de Courten, Barbora *, de Courten, Maximilian PJ, Soldatos, Georgia, Dougherty, Sonia L, Straznicky, Nora, Schlaich, Markus, Sourris, Karly C, Chand, Vibhasha, Scheijen, Jean LJM, Kingwell, Bronwyn A, Cooper, Mark E, Schalkwijk, Casper G, Walker, Karen Z, Forbes, Josephine M * |
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| Zdroj: | In The American Journal of Clinical Nutrition June 2016 103(6):1426-1433 |
| Databáze: | ScienceDirect |
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