The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical cord blood

Autor: Miles, Elizabeth A, Noakes, Paul S, Kremmyda, Lefkothea-Stella, Vlachava, Maria, Diaper, Norma D, Rosenlund, Grethe, Urwin, Heidi, Yaqoob, Parveen, Rossary, Adrien, Farges, Marie-Chantal, Vasson, Marie-Paule, Liaset, Bjørn, Frøyland, Livar, Helmersson, Johanna, Basu, Samar, Garcia, Erika, Olza, Josune, Mesa, Maria D, Aguilera, Concepcion M, Gil, Angel, Robinson, Sian M, Inskip, Hazel M, Godfrey, Keith M, Calder, Philip C
Zdroj: In The American Journal of Clinical Nutrition December 2011 94 Supplement 6:S1986-S1992
Databáze: ScienceDirect