Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

Autor: Tighe, Paula, Duthie, Garry, Vaughan, Nicholas, Brittenden, Julie, Simpson, William G, Duthie, Susan, Mutch, William, Wahle, Klaus, Horgan, Graham, Thies, Frank
Zdroj: In The American Journal of Clinical Nutrition October 2010 92(4):733-740
Databáze: ScienceDirect