Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial
| Autor: | Jebb, Susan A, Lovegrove, Julie A, Griffin, Bruce A, Frost, Gary S, Moore, Carmel S, Chatfield, Mark D, Bluck, Les J, Williams, Christine M, Sanders, Thomas AB |
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| Zdroj: | In The American Journal of Clinical Nutrition October 2010 92(4):748-758 |
| Databáze: | ScienceDirect |
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