A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases
| Autor: | Birlouez-Aragon, Inès, Saavedra, Giselle, Tessier, Frédéric J, Galinier, Anne, Ait-Ameur, Lamia, Lacoste, Florence, Niamba, Claude-Narcisse, Alt, Nadja, Somoza, Veronika, Lecerf, Jean-Michel |
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| Zdroj: | In The American Journal of Clinical Nutrition May 2010 91(5):1220-1226 |
| Databáze: | ScienceDirect |
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