Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men
| Autor: | Anderson, G Harvey, Cho, Clara E, Akhavan, Tina, Mollard, Rebecca C, Luhovyy, Bohdan L, Finocchiaro, E Terry |
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| Zdroj: | In The American Journal of Clinical Nutrition April 2010 91(4):932-939 |
| Databáze: | ScienceDirect |
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