Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup’ik Eskimos
| Autor: | Makhoul, Zeina, Kristal, Alan R, Gulati, Roman, Luick, Bret, Bersamin, Andrea, Boyer, Bert, Mohatt, Gerald V |
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| Zdroj: | In The American Journal of Clinical Nutrition March 2010 91(3):777-785 |
| Databáze: | ScienceDirect |
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