Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults
Autor: | Dussiot, Alison, Fouillet, Hélène, Wang, Juhui, Salomé, Marion, Huneau, Jean-François, Kesse-Guyot, Emmanuelle, Mariotti, François * |
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Zdroj: | In The American Journal of Clinical Nutrition March 2022 115(3):958-969 |
Databáze: | ScienceDirect |
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