Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults

Autor: Dussiot, Alison, Fouillet, Hélène, Wang, Juhui, Salomé, Marion, Huneau, Jean-François, Kesse-Guyot, Emmanuelle, Mariotti, François *
Zdroj: In The American Journal of Clinical Nutrition March 2022 115(3):958-969
Databáze: ScienceDirect