The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders ,
| Autor: | Monnard, Arnaud, Moretti, Diego *, Zeder, Christophe, Steingötter, Andreas, Zimmermann, Michael B |
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| Zdroj: | In The American Journal of Clinical Nutrition June 2017 105(6):1521-1527 |
| Databáze: | ScienceDirect |
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